Peanutty Napa Shells

Ingredients:

• 1 medium napa cabbage, shredded
• 4 radishes, thinly sliced
• 4 scallions, thinly sliced
• 4 cups cooked whole wheat mini shell pasta
• 1 bunch of cilantro, minced
• 1/2 bunch of mint, minced
• 1/2 bunch of Thai basil, minced
• Sauce:
  • 1/4 cup crunchy peanut butter
  • 2 tablespoons tamari
  • 3 tablespoons hot water
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha
  • 1 tablespoon agave

Whisk the sauce ingredients in a large bowl.  Place all the remaining ingredients in the bowl and toss together.